Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.

Ingredients

24 serv.

cream cheese↗1
chunky salsa1⁄4 cup
(your choice of heat)
cheddar cheese↗1⁄4 cup
shredded
black olives↗2 tablespoons
pitted and sliced
cilantro↗1 tablespoon
chopped

Step-by-step instructions

1
Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
2
Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
3
Serve with crackers, chips, and/or veggies.

Source: food.com

Original recipe ↗

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