Easy melon ice cream

• double cream↗300ml ml
• caster sugar↗175g g
• very ripe charentais melon1

  peeled, deseeded and chopped into small chunks

• lemon juice
• fresh raspberries↗

  to serve

Step-by-step instructions

1. 1

   Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

2. 2

   Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.