A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.

Ingredients

24 serv.

lbs ground beef↗1 1⁄2 lbs
medium round onion, diced↗1
garlic cloves, diced↗3
(1 1/4 ounce) package taco seasoning1 ounce
(16 ounce) can refried beans1 ounce
(8 ounce) container sour cream↗1 ounce
(8 ounce) container guacamole1 ounce
medium tomatoes, diced↗2
green onions, stalks chopped↗6
(8 ounce) package shredded cheddar cheese↗1 ounce

Step-by-step instructions

1
In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
2
In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
3
Serve with tortilla chips.

Source: food.com

Original recipe ↗

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