Easy Lima Beans
Per serving
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want to have more of a buttery flavor,remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste. I saw the basic recipe on allrecipes.com which was posted to that site by SharonB13.The name is the same as her's, but I changed a few things to the recipe and decided to post it under my own name.Submitted to Food.com ( A.K.A. ZAAR ) on March 20th.,2011
Ingredients
4 serv.Step-by-step instructions
- 1
In a medium sized saucepan melt 2 Tablespoons margarine,then add onion and cook until soft.
- 2
Add chicken broth, and bring to a boil.
- 3
Then add the lima beans,let broth return to a boil.
- 4
Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.
- 5
After the beans are done DO NOT drain, add remaining margarine,salt, and pepper to taste.
- 6
Then serve.
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