My mom loves to eat this Lemon Cake as it's not sweet. It's refreshing, moist and gives a great lemony taste! It can be a muffin or a cake. Best when served warm.

Ingredients

6 serv.

butter↗175 g
sugar↗175 g
eggs↗3
beaten
self-raising flour↗175 g
lemon juice↗3 tablespoons
lemon↗1
rind of, grated

Step-by-step instructions

1
Cream butter and sugar until light and fluffy.
2
Beat in eggs.
3
Sift over the flour, add lemon juice and rind.
4
Fold together to form smooth batter.
5
Spoon into the dish and level the top.
6
Bake for 30 minutes.
7
Top may look wet but the cake should test cooked.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App