Easy Lemon Sour Bars

• yellow cake mix1 package

  18 ounce

• corn flakes2 cups

  crushed

• brown sugar↗1⁄2 cup

  firmly packed

• nuts1⁄3 cup

  your choice-chopped

• butter or 1/2 cup margarine↗1⁄2 cup

  softened

• lemon pudding mix1 package

  3 ounce (not instant)

• sweetened condensed milk↗1 can

  14 ounce (not evaporated)

• lemon extract↗3⁄4 teaspoon
• powdered sugar↗1 cup

  sifted

• water↗3 -5 teaspoons
• lemon extract↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.

2. 2

   In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.

3. 3

   Reserve 1 & 1/2 cups for topping.

4. 4

   Press remaining crumbs into prepared pan.

5. 5

   In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.

6. 6

   In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.