Easy Lemon Mousse

• cup double cream↗1
• lemon, juice of↗1
• lemon, zest of↗1
• cup sugar↗1⁄4
• cup low-fat cream cheese or 1/4 cup fat free cream cheese↗1⁄4

Step-by-step instructions

1. 1

   Place the double cream, lemon zest and sugar in a large bowl and whisk until it thickens.

2. 2

   Add lemon juice and whisk again until thick.

3. 3

   Fold in cream cheese.

4. 4

   Transfer to serving dishes.

5. 5

   Refridgerate for approximately one hour.