Light Honey Bars

• butter↗225g g

  plus extra for greasing the tin

• fine sugar75g g
• honey↗4 tbsp tbsp
• rolled oats↗350g g

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C with convection/gas 4. Grease and line a rectangular tin (30 × 15 cm) with parchment. Melt the butter, sugar and honey in a saucepan over medium heat, stirring frequently until the butter melts and the mixture becomes homogeneous.

2. 2

   Place the oats in a mixing bowl, then pour the butter‑honey mixture over them. Stir until all the oats are coated. Transfer to the prepared tin and spread the mixture evenly with a spatula or the back of a spoon. Bake for 10–15 minutes until lightly golden. Let cool in the tin, then remove and cut into squares.