Easy Grilled Pork Tenderloin
Looking for something different and saw it on sale. Has become a regular at our house.
Step-by-step instructions
- 1
Place tenderloins in a freezer bag with equal parts soy sauce and Worcestershire sauce.
- 2
Marinate for 2 to 4 hours.
- 3
Remove and add pepper.
- 4
Cook on the grill until done and then let it rest.
- 5
Slice into medallions and serve over seasoned rice.
- 6
Great with asparagus and baked potato.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App