Easy Cream Cheese Lemon Bars

• (18 1/2 ounce) box yellow cake mix with pudding1
• large egg↗1
• vegetable oil↗1⁄3 cup
• softened cream cheese8 ounces
• sugar↗1⁄3 cup
• lemon juice↗1 tablespoon
• large egg (additional)↗1

Step-by-step instructions

1. 1

   Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.

2. 2

   Reserve 1 cup for topping.

3. 3

   Lightly Pat remaining mix in greased 13 x 9 pan.

4. 4

   Bake 15 minutes at 350.

5. 5

   Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.

6. 6

   Spread over baked layer.

7. 7

   Sprinkle with reserved crumb mixture. Bake 15 minutes more.

8. 8

   Cool. Cut into bars.