These delicious cookies are a crowd favorite!!! I don't like to eat them warm, unlike other cookies, because they're made with cream cheese. It's best to let them cool before eating (unless you're a rebel).

Ingredients

30 serv.

butter, softened↗1⁄4 cup
cream cheese, softened↗1 ounce
egg↗1
vanilla extract↗1 teaspoon
yellow cake mix1 ounce
semi-sweet chocolate chips↗1 cup

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
3
Add egg and vanilla extract. Blend together.
4
Add cake mix and stir.
5
Fold in chocolate chips.
6
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
7
Bake for approximately 10-12 minutes or until edges start to turn golden brown.

Source: food.com

Original recipe ↗

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