Easy Chicken and Dumplings

• cooked chicken↗1 lb

  large chop

• oil1 tablespoon
• medium onion↗1

  chopped

• butter↗6 tablespoons
• flour↗6 tablespoons
• chicken stock (or 6 c. water with 8 t. boullion)↗6 cups
• (14 ounce) can mixed vegetables (or your favorite fresh, frozen or canned)↗1
• jiffy pancake mix (any dry pancake mix)2 cups
• water↗2⁄3 cup

Step-by-step instructions

1. 1

   Heat oil in large pot, add onion and saute.

2. 2

   Add butter and flour to make a roue, cook a minute or so.

3. 3

   Add chicken stock and bring to a boil.

4. 4

   Add chicken and vegatables.

5. 5

   Mix together pancake mix and water, don't over mix as it should be thick.

6. 6

   Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. Enjoy!