Easy Cheesy Potatoes

• frozen hash browns1
• butter↗1⁄4 cup
• Velveeta cheese↗1
• cream of chicken soup1
• milk↗2 cups

Step-by-step instructions

1. 1

   .Spread hash browns in 9 x 13 pan.

2. 2

   Melt butter, Velveeta cheese, stir until smooth.

3. 3

   Add mixed soup and milk to cheese mixture.

4. 4

   Stir until smooth.

5. 5

   Pour over potatoes.

6. 6

   Bake 1 hour.