It's quick to make and easy to remember and forgiving. More sour cream makes it creamier, less is stiffer. I've topped it with nothing, sour cream, pie filling, fresh fruit, even lemon Jello.

Ingredients

store-bought graham cracker crust1
cream cheese↗8 ounces
sugar↗1⁄4 - 1⁄2 cup
sour cream↗1⁄2 - 1 cup
eggs↗2
vanilla↗1⁄2 teaspoon
more sour cream, for topping (optional)

Step-by-step instructions

1
Cream together cream cheese and sugar.
2
Mix in sour cream and then eggs and vanilla until well blended.
3
Pour into pie crust.
4
Bake 25-30 minutes, or until 2-inch circle in middle jiggles when shook.
5
(optional) Spread with sour cream.
6
Cool.
7
Top with fresh fruit, or canned pie filling, or just eat.

Source: food.com

Original recipe ↗

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