This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)

Ingredients

4 serv.

peeled and sliced granny smith apples (or diced)3 cups
fresh blueberries (if frozen, drained)↗1⁄2 - 1 cup
sugar↗1⁄2 cup
flour↗1 tablespoon
pinch salt↗1 pinch
cinnamon↗1⁄2 teaspoon
butter or 3 tablespoons margarine, melted↗3 tablespoons
(6 ounce) package apple crumble mix (or cherry)1

Step-by-step instructions

1
Preheat oven to 375°F.
2
Mix first 6 ingredients and put in greased 9 inch pan.
3
Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
4
Bake 25-30 minute or until bubbly and golden brown.
5
Serve warm, if desired, top with ice cream or whipped cream.

Source: food.com

Original recipe ↗

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