Use leftover chocolate from Easter eggs to make a luxurious hot chocolate. Top it with whipped cream spray and marshmallows for a truly decadent drink.

Ingredients

1 serv.

молоко↗200ml 200ml
какао-порошок↗½ tbsp ½ tbsp
шоколадне яйце100g hollow 100g hollow
(молочне або темне), розбите на дрібні шматочки
вершки у спреї2 tbsp whipped or 2 tbsp whipped or
міні шоколадні яйця25g 25g
цукрові покриті шоколадні кнопки або боби, або більше шоколадного яйця, розбите на дрібні шматочки
міні маршмеллоу1 tbsp 1 tbsp

Step-by-step instructions

1
Pour boiling water from the kettle into a heat‑proof cup to warm it. Heat the milk and cocoa in a small saucepan or in the microwave until steam appears. Pour the hot water from the cup and add the chocolate egg pieces. Top with the hot milk. Stir for 30 seconds or until the chocolate melts. Add whipped cream spray on top, sprinkle with mini chocolate eggs or broken pieces of chocolate egg and marshmallows before serving.

Source: bbcgoodfood.com

Original recipe ↗

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