East Meets West Sushi Salad

• cooked sushi rice↗3 cups

  Cooled (Nishiki is really good)

• celery↗3⁄4 cup

  Thinly Sliced

• small shrimp↗1⁄2 lb

  Shelled and Cooked

• green onion↗1⁄4 cup

  Chopped (And Tops)

• seasoned rice vinegar↗1⁄4 cup

  (Marukan Gourmet)

• butter lettuce leaves↗5

  (Or other lettuce)

• avocado↗1
• toasted sesame seeds↗

  For garnish

• wasabi powder

  Prepared (paste)

Step-by-step instructions

1. 1

   Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.

2. 2

   To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.

3. 3

   Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.