Straight from the back of the Ghirardelli Sweet Ground Chocolate Cocoa tin! It's so easy, uses just one small saucepan, and is so delicious warm or room temp on a dessert! I made these to go on Mom's Chocolate Cupcakes recipe #105594

Ingredients

1 serv.

butter or 1/4 cup margarine↗1⁄4 cup
milk↗3 tablespoons
ghiradelli cocoa↗1⁄2 cup
powdered sugar, sifted↗2 1⁄2 cups
dash salt↗1 dash
pure vanilla extract↗1⁄2 teaspoon

Step-by-step instructions

1
Combine butter, milk, and Cocoa in a small saucepan.
2
Stir over very low heat just until butter melts.
3
Remove from heat.
4
Add powdered sugar, salt and vanilla, beat until smooth.
5
Frosts tops and sides of two, 8" layers.

Source: food.com

Original recipe ↗

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