Early harvest-time salad

• verjuice2 tbsp tbsp
• olive oil↗2 tbsp tbsp
• pack smoked slices of duck breast↗50g g
• bag of rockethalf

  watercress and spinach salad

• seedless grapes↗small bunch of
• toasted walnuts↗handful of handful

Step-by-step instructions

1. 1

   Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.