E-Z Corn and Green Chile Spoon Bread

• (6 ounce) package Mexican cornbread mix↗1
• eggs, beaten↗4
• cup butter, melted↗1⁄3 cup
• cup sharp cheddar cheese, shredded↗1 cup
• (4 1/2 ounce) can chopped green chilies, undrained1
• cup chopped red bell pepper1⁄2 cup
• tablespoons chopped jalapenos, fresh2 tablespoons
• teaspoon cayenne, to taste↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 400°F and grease 8-inch square baking dish.

2. 2

   In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.

3. 3

   Stir until well mixed.

4. 4

   Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.