Dutch Mashed Potatoes

• package instant mashed potatoes (amount for 8 servings)↗1
• stalks celery, chopped or 1 can cream of celery soup↗2
• medium onions, chopped↗2
• eggs↗3
• slices toast↗8
• butter↗1⁄2 cup
• salt and pepper

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Prepare potatoes according to directions.

3. 3

   Set aside.

4. 4

   Melt butter in skillet.

5. 5

   Add onion and celery, cook til tender.

6. 6

   Stir celery and onion into potatoes and add eggs.

7. 7

   Break toast into small pieces and add to potatoes.

8. 8

   Season with salt and pepper and put into 11x7 baking dish.

9. 9

   Bake for 45 minute.