A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)

Ingredients

12 serv.

unsalted butter↗2⁄3 cup
softened
sugar↗1 cup
almond flavoring↗1 teaspoon
egg1
beaten, divided
flour↗1 1⁄2 cups
salt↗1⁄4 teaspoon
baking powder↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
2
Add flour, salt and baking powder. Mix until combined in a solid dough.
3
Press into parchment-lined 9-inch round baking dish.
4
Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
5
Bake at 350 for about 30 minutes until top is golden.
6
Allow to cool before removing and cutting into 12 portions.

Source: food.com

Original recipe ↗

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