Double chocolate shortbreads

• butter↗175g g

  softened

• golden caster sugar↗85g g
• plain flour↗200g g
• cocoa powder↗2 tbsp tbsp
• chocolate chips↗100g g

  milk or dark

Step-by-step instructions

1. 1

   Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5 cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.

2. 2

   Heat oven to 180C/160C fan/gas 4. Slice logs into 1 cm‑thick rounds, transfer to a baking tray lined with baking parchment and bake for 10‑12 mins. Cool on the tray.