Dolcelatte-stuffed figs

• soft, dried figs16
• dolcelatte↗8 tsp tsp

  cheese

• slices prosciutto↗8
• small handful chopped parsley

Step-by-step instructions

1. 1

   Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.

2. 2

   Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.