This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.

Ingredients

sugar↗1 cup
salt↗1⁄3 cup
dried basil↗1 tablespoon
dried marjoram1 tablespoon
dry mustard1⁄3 cup
garlic↗4 cloves
olive oil↗1 1⁄2 cups
vinegar↗1 1⁄2 cups

Step-by-step instructions

1
Mash garlic and rub well into dry ingredients.
2
Add vinegar and beat in oil.

Source: food.com

Original recipe ↗

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