Dizzy Mezcal

• cucumber↗2.5cm piece

  2.5cm piece, plus cucumber peel for garnish

• lemon juice15ml ml
• agave syrup↗15ml ml
• absinthe↗10ml ml
• La Medida Espadin mezcal40ml ml
• ice

Step-by-step instructions

1. 1

   Place the cucumber, lemon juice, agave syrup and absinthe at the bottom of a cocktail shaker and muddle them together. Add the mezcal, fill the shaker with ice and shake well.

2. 2

   Strain the drink through a fine sieve into a martini or coupe glass. Garnish with a cucumber peel spiral.