Dippy eggs with Marmite soldiers

• eggs↗2
• slices wholemeal bread4
• a knob of butter
• Marmite
• mixed seeds

Step-by-step instructions

1. 1

   Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.

2. 2

   Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.