Dill Dip for Veggies

Per serving

155.2kcal
1.4гProteins
13гFats
9.2гCarbs

Classic. Simple. Addicting. 'Nuff said.

Ingredients

8 serv.
  • mayonnaise1 cup
  • sour cream1⁄2 cup
  • buttermilk1⁄2 - 1 cup
  • parsley flakes1 teaspoon
  • dill weed1 teaspoon
  • dill seed1 teaspoon
  • garlic powder1⁄2 teaspoon
  • beau monde seasoning1⁄2 teaspoon
  • instant minced onion or onion powder1 tablespoon
  • Worcestershire sauce1 dash

Step-by-step instructions

  1. 1

    Mix all well and chill OVERNIGHT to let flavors mingle.

  2. 2

    Serve with sliced veggies - anything in your garden!

Source: food.com
Original recipe

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