I got this from a diabetic friend in the States. It made a great gift for another diabetic friend.
For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal and, if desired, cinnamon.
Cover and store in an airtight container.
For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix.
Stir to dissolve.
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