Deviled Ham & Egg Spread/Dip

Per serving

115.2kcal
5.9гProteins
9.5гFats
1.4гCarbs

Interesting, easy recipe. Of course, you don't have to use blender, but it works so much faster!

Ingredients

6 serv.
  • (3 ounce) cans deviled ham2
  • hard-boiled eggs2
  • teaspoon horseradish1
  • tablespoon milk1
  • tablespoons chopped pickles2

Step-by-step instructions

  1. 1

    Combine all ingredients in blender.

  2. 2

    Blend mixture until smooth.

  3. 3

    You may use as a dip, with tortillas or on sandwich or toast!

Source: food.com
Original recipe

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