Deviled Eggs
Per serving
1259.7kcal
76гProteins
96.5гFats
16.9гCarbs
What makes this recipe different is the softened butter that is added to the yolk mixture. It adds a nice depth and richness to the eggs. This recipe is a Julia Child original.
Ingredients
- dozen hard-boiled eggs2
dozen
- mayonnaise↗1⁄4 cup
- soft butter4 tablespoons
- chopped sweet pickles or relish2 tablespoons
- salt and pepper
Step-by-step instructions
- 1
Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl.
- 2
Blend in the mayo, butter, pickle and salt and pepper.
- 3
Put mixture in pastry bag or zip lock bag and fill egg whites.
Source: food.com
Original recipe ↗
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