Deli Macaroni Salad

• elbow macaroni↗3 cups

  cooked and cooled under cold water

• small onion↗1

  grated

• medium garlic dill pickles↗2

  grated

• salt and pepper
• mayonnaise or mayo base salad dressing↗1 1⁄2 cups

  1 1/2 cups, to taste

• pickle juice↗
• chopped fresh dill1 tablespoon

  optional

Step-by-step instructions

1. 1

   Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.

2. 2

   Add salt and pepper, mayo and enough pickle juice to moisten.

3. 3

   Be carful with the juice, you don't want the dressing too runny.

4. 4

   Add dill if you like and toss to coat.

5. 5

   Serve.

6. 6

   Cooking time included in prep.

7. 7

   time.