Dees Philly French Dip

• butter↗1 teaspoon
• onion, chopped↗1⁄2 cup
• bell pepper, chopped↗1⁄4 cup
• roast beef, shaved1⁄4 lb
• cheese↗1⁄2 cup
• hoagie rolls↗2
• au jus sauce, hot1⁄2 cup

Step-by-step instructions

1. 1

   Heat butter.

2. 2

   Add onion and bell pepper.

3. 3

   When softened add beef on top; place cheese on top of beef.

4. 4

   Cover; cook until cheese has melted.

5. 5

   Place on a hoagie bun.

6. 6

   Dip in aus jus to eat.