Deep Fried Olives

• панко↗100g g

  або крупні сухі сухарі

• подрібнені ягоди ялівцю4
• оливки, фаршировані фетою↗160g g
• звичайне борошно↗3 tbsp tbsp
• яйце↗1

  збите

• рослинна олія↗300ml ml
• сухий вермут↗2 tsp tsp
• майонез↗100g g
• лимонний сік1 tsp tsp

Step-by-step instructions

1. 1

   Crush the breadcrumbs in a bag using a rolling pin or a food processor. Transfer them to a shallow dish together with the berries, season, and set aside. Dredge the olives in flour. In a separate large bowl whisk the egg, add the coated olives and mix so they are covered. Individually roll them in the breadcrumb mixture, then place on a plate until ready to fry.

2. 2

   Heat the oil in a large pan to 180 °C, then fry the olives for 1–2 minutes, or until golden and sizzling. Transfer them to a paper towel and let cool for a few minutes, as they will be very hot inside.

3. 3

   To make the lemon‑vermouth mayo, combine the vermouth with the mayo and lemon juice. Serve the warm, deep‑fried olives with the mayo.