Deep & Dark Brownies

• butter (8 oz)↗1 cup
• unsweetened chocolate squares↗4 ounce
• semisweet chocolate morsel, chopped↗3⁄4 cup
• beaten eggs4
• sugar↗2 cups
• plain flour↗1 cup
• vanilla↗1 teaspoon
• chopped pecans (optional) or 1 cup walnuts (optional)1 cup

Step-by-step instructions

1. 1

   Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.

2. 2

   Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).

3. 3

   Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.

4. 4

   Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !

5. 5

   NOTE: I halved the recipe baked mine 350ºF 27 minutes (8x8) without foil.