Date Nut Macaroons

Per serving

1050.2kcal
16.7гProteins
53.3гFats
137.3гCarbs

These chewy macaroons make quick and easy gifts for the holidays.

Ingredients

  • all-purpose flour2⁄3 cup
  • flaked coconut1

    14 ounce

  • salt1⁄4 teaspoon
  • sweetened condensed milk1

    14 ounce

  • chopped dates1 cup
  • chopped walnuts1 cup

Step-by-step instructions

  1. 1

    Heat oven to 350 degrees.

  2. 2

    In large bowl combine flour, salt, and coconut.

  3. 3

    Stir in condensed milk.

  4. 4

    Fold in dates and walnuts.

  5. 5

    Mixture will be very stiff.

  6. 6

    Drop by tablespoons onto greased cookie sheets.

  7. 7

    Bake for 12 to 15 minutes or until lightly golden brown.

Source: food.com
Original recipe

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