Dark chocolate and pistachio porridge

• chopped pistachios2 tbsp tbsp
• Quaker oats↗160g g
• semi-skimmed milk↗ l
• cocoa↗1 tbsp tbsp

  sifted

• dark chocolate↗50g g

Step-by-step instructions

1. 1

   Heat the pistachios in a large saucepan over medium heat for 1–2 minutes until they become slightly golden and fragrant. Transfer them to a plate.

2. 2

   Add the Quaker oats, milk, cocoa, 200 ml water and a pinch of salt to the saucepan. Cook over medium heat, stirring constantly, for 5–6 minutes until the porridge becomes creamy and thick. If needed, add a little more water for a thinner consistency.

3. 3

   Set aside one square of chocolate and finely chop the rest. Stir the chopped chocolate into the porridge until it melts and the oats take on a deep chocolate colour. Divide the porridge into four bowls, sprinkle with toasted pistachios. Grate the remaining chocolate on top and serve.