Danish Tomatoes

• large tomatoes↗3 -4
• cup brown sugar, packed↗1⁄4 cup
• tablespoons wine vinegar↗3 tablespoons
• salt↗
• minced parsley

Step-by-step instructions

1. 1

   Peel tomatoes and cut into thick slices.

2. 2

   Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.

3. 3

   Cover tightly and chill several hours.

4. 4

   Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.

5. 5

   Surround with crisp greens, if wanted.

6. 6

   Makes 4 to 6 servings.