Danish, Puff pastry, Christmas Stars
It is an old Danish belief if a visitor leaves your house without being fed during the "Jul" (Christmas) season they can carry away the Christmas spirit. This is a quick easy, delicious recipe to help you keep the Spirit of Christmas in your house
Ingredients
Step-by-step instructions
- 1
Put prunes, water& sugar in a saucepan.
- 2
simmer for 20 minutes, cool, drain off any excess liquid & puree coarsely.
- 3
Roll out the thawed puff pastry to make 4 12x12 inch squares.
- 4
Cut into 3" squares and place a level teaspoon of prunes into the center of each square.
- 5
Cut a 1 1/2 slit from each corner toward the center of each square.
- 6
Fold alternate points toward the center and press together in the middle.
- 7
Let rest on an ungreased baking sheet or baking stone (cover the stone with a sheet of baking paper) for 15 minutes.
- 8
Brush with beaten egg.
- 9
Place in 450F oven and bake for about 10 minutes or until flakey and golden.
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