Dalgona coffee (whipped coffee)

• instant coffee↗3 tbsp tbsp
• sugar↗2 tbsp tbsp
• milk↗400-500ml ml

  (we used whole milk)

Step-by-step instructions

1. 1

   Whisk the coffee, sugar and 3 tbsp hot water in a bowl for about 5 minutes until the mixture becomes thick and fluffy with stiff peaks. The easiest way is using an electric mixer, but you can also do it by hand.

2. 2

   For hot coffee, heat the milk and pour it into two heat‑proof glasses. For cold coffee, pour cold milk into two glasses. Divide the coffee foam in half and spoon it evenly over the glasses. Serve and stir well before drinking.