Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs away from a gorgeous salad.

Ingredients

8 serv.

fragrant cooked rice2 cups
frozen peas↗1 cup
chickpeas↗1 cup
diced green onion3⁄4 cup
diced celery3⁄4 cup
small shrimp, drained↗4 ounces
Dressing
salad oil↗1⁄2 cup
rice vinegar↗6 tablespoons
soya sauce↗3 tablespoons
curry↗1 teaspoon
seasoning salt↗1 teaspoon

Step-by-step instructions

1
Mix together rice, peas, chick peas, green onion, celery and shrimp.
2
Boil all dressing ingredients together and pour over rice mixture.
3
Mix and refrigerate for 3 hrs to mix flavours.

Source: food.com

Original recipe ↗

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