Curried Chicken Balls

• (3 ounce) packages cream cheese, softened↗2 packages
• tablespoons orange marmalade↗2 tablespoons
• teaspoons curry powder↗2 teaspoons
• teaspoon salt↗3⁄4 teaspoon
• teaspoon white pepper1⁄4 teaspoon
• cups finely chopped cooked chicken3 cups
• tablespoons minced green onions3 tablespoons
• tablespoons minced celery3 tablespoons
• cup finely chopped macadamia nuts or 1 cup almonds, toasted1 cup

Step-by-step instructions

1. 1

   Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.

2. 2

   Add in chicken, green onions, and celery; stir to combine.

3. 3

   Shape into 1-inch balls (may need to chill mixture before shaping into balls).

4. 4

   Roll balls in chopped nuts.

5. 5

   Chill until ready to serve.

6. 6

   May chill up to 2 days; freeze up to 1 month.