Cucumber With Feta Cheese and Mint

Per serving

294.4kcal
Proteins
28.3гFats
5.7гCarbs

This is for the World Tour. This is from Greek Cuisine.

Ingredients

4 serv.
  • large cucumber1
  • crumbled feta cheese1 cup
  • chopped mint leaf1⁄2 cup
  • olive oil6 tablespoons
  • lemon juice3 tablespoons
  • salt & pepper

    to taste

Step-by-step instructions

  1. 1

    Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.

  2. 2

    In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App