This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Ingredients

English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups1
sherry wine or 1 teaspoon balsamic vinegar↗1
freesh dill, chopped or 1/4 teaspoon dill weed, dry↗1⁄2
Dijon mustard↗1⁄4
pepper↗
garlic cloves, peeled↗2

Step-by-step instructions

1
Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
2
Refrigerate until serving.

Source: food.com

Original recipe ↗

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