Cucumber Slaw

• large English cucumber1
• teaspoons salt↗1 1⁄2 teaspoon
• tablespoon chives, chopped1 tablespoon
• teaspoon fresh dill, chopped↗1 teaspoon
• cup plain low-fat yogurt↗1⁄4 cup

Step-by-step instructions

1. 1

   Cut the cucumbers in quarters lengthwise, remove and discard the seeds.

2. 2

   Coarsely grate the cucumber and place it in a bowl add the salt and stir well.

3. 3

   Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.

4. 4

   Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.