Apple kitchen cook book, Demetria Taylor 1966; a cute idea; uses recipe #476751 as dressing.
Cut unpeeled cucumbers in half lengthwise; remove seed portion.
Scoop out pulp; leave firm shells; chop pulp coarsely.
Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.
Add cucumbers to ham mixture when ready to serve; mix well.
Fill cucumber shells.
Serve on lettuce leaf.
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