Cucumber Boat Salad

Per serving

132.7kcal
Proteins
4.6гFats
16.8гCarbs

Apple kitchen cook book, Demetria Taylor 1966; a cute idea; uses recipe #476751 as dressing.

Ingredients

6 serv.
  • cucumbers3

    large

  • ham1 cup

    cubed

  • American cheese1 cup

    diced

  • apples2 cups

    red unpeeled diced

  • lemon juice1 tablespoon
  • salad dressing3⁄4 cup
  • lettuce leaves6

Step-by-step instructions

  1. 1

    Cut unpeeled cucumbers in half lengthwise; remove seed portion.

  2. 2

    Scoop out pulp; leave firm shells; chop pulp coarsely.

  3. 3

    Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.

  4. 4

    Add cucumbers to ham mixture when ready to serve; mix well.

  5. 5

    Fill cucumber shells.

  6. 6

    Serve on lettuce leaf.

Source: food.com
Original recipe

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