Crushed olive oil potatoes

Give your new potatoes a twist with this fabulous recipe

Ingredients

2 serv.
  • new potato450g g
  • olive oil

Step-by-step instructions

  1. 1

    Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

Source: bbcgoodfood.com
Original recipe

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