Crushed new potatoes

• peeled or scrubbed new potatoes1kg kg
• olive oil↗3 tbsp tbsp
• spring onions↗4

  sliced

• pitted black olives↗handful

  chopped

Step-by-step instructions

1. 1

   Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

2. 2

   Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.