Crunchy peanut & toffee bonbons

• smooth peanut butter↗100g g
• softened butter50g g
• icing sugar↗140g g
• Dime or other toffees2

  bars, chopped

• milk chocolate↗100g g

  chopped

• salted toasted peanuts100g g

  chopped

Step-by-step instructions

1. 1

   Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.

2. 2

   Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).

3. 3

   Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.