Crunchy peanut banoffee sundae

• caramel3 tbsp tbsp

  from a can (we used Carnation)

• smooth or crunchy peanut butter1 tbsp tbsp
• milk↗1 tbsp tbsp
• toffee or caramel ice cream
• vanilla ice cream2-4 scoops
• large banana↗1

  sliced

• salted peanuts, roughly chopped1 tbsp

  heaped

• caramel wafer↗1

  halved

Step-by-step instructions

1. 1

   Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.